Entrées

Garden
Eggplant and Tofu with Basil Garlic Sauce $9
String Bean with Garlic Sauce $8
Buddha’s Feast $8
Sesame Tofu    $7
 
Mu Shu Wraps
$8.25 (combo add $2)

Choice of Chicken, Pork or Shrimp, Served with 6 pancakes, hoisin port sauce

 
Poultry
All chicken dishes prepare with breast meat
Sweet and Sour Chicken $9.75 Chicken with Broccoli $9.75
Wok Cashew Chicken $9.75 General Tso’s Chicken $10.50
Kung Pao Chicken $9.75 Orange Peel Chicken $10.50
Mandarin Chicken $9.75 Sesame Chicken $10.50
Chicken with Garlic Sauce $9.75  
 
Land Sea
Pepper Steak $10.50 Wok Shrimp with Cashew Nut $10.50
Beef with Broccoli $10.50 Kung Pao Shrimp $10.50
Beef with Garlic Sauce $10.95 Shrimp with Garlic Sauce $10.95
Beef with Red Curry Sauce $10.50 Shrimp with Broccoli $10.95
Mongolian Beef $11.50 Szechuan Shrimp $10.95
Pork with Garlic Sauce $10.50 Sesame shrimp  $11.95
  Ginger Shrimp & Scallops $12.25

All entrees served with steamed jasmine rice or sesame brown rice

 
Chef’s Recommends
Chicken  Teriyaki  $12
Ribeye steak or Fresh Wild Salmon Teriyaki $13
Grilled and served on hot iron plate with sweet teriyaki sauce
Sesame Seeded Pan Sear Tuna Steak $14.75
Sushi graded Tuna pan seared with sesame seed, with sautéed eggplant in chef’s special teriyaki sauce
Filet Mignon $21
USDA choice beef  tenderloin served with roasted garlic, mashed potato in red wine reduction
Scallop & Beef $14.25
Pan fried scallop in Asian Fire Pot Sauce and Soy based pepper corn stir-fried Beef
Honey Walnut Shrimp $14.75
Wok tossed with red and green bell pepper in a ginger honey soy glaze
Two Flavor Shrimp $13.75
Crispy shrimp with tomato sauce and pine nut cream sauce
Café East Trio $14.50
Shrimp, beef and chicken stir-fried with mushrooms, okra in house spicy sauce
Crispy Orange Peel Beef $13.50
In a tangy sweet citrus chili pepper sauce
Wok Seared Ginger Duck $14.25
Marinated half boneless duck with garden fresh vegetable in a soy ginger glazed
Szechuan Style Duck $14.25
Half boneless duck with scallion, cinnamon, ginger in a Szechuan wine sauce
Peking Duck $28
Crispy whole duck served in two dishes with Chinese pancakes and hoisin port sauce
Thai Red Snapper $14.75
Pan roasted red snapper served with artichoke and potatoes in a green curry sauce
Baked Mahi-Mahi $14.75
With  potato hash, red onion, lemon citrus beurre blanc
Salmon St. Megual  $14.75
Pan seared Alaska wild salmon steak with raspberry teriyaki glaze,served w/roasted garlic mashed potatoes
Crispy Whole Fresh Fish $23
Choice of Szechuan style (hot and spicy), Hong Kong style (garlic and black bean sauce)
Grouper Meniere  $14.75
Pan seared, lightly touched with white wine sauce and roasted garlic mashed potaroes.
 
 
At CAFÉ EAST We prepare all our dishes with pure vegetable oil and NO MSG